Overview

Learn to be a barista!

Nationally Recognised Training


The Barista @ BROWNS course has been developed to better meet the needs of students who want to increase their chances of employment and improve their intercultural competence and English Language skills.

This course is ideal for international students on Student and Working Holiday visas who intend to improve their language and workplace skills to a point where they can function effectively as baristas and thus sustain themselves during their temporary visit to Australia or while studying full-time.

Visitor visa holders are welcome to join this course, however they are not eligible to work in Australia.

Duration: 5 weeks

Course Start dates (Brisbane & Gold Coast):

23rd October 2017
Course Finishes 24th November 2017
9th July 2018
Course Finishes 10th August 2018
8th January 2018
Course Finishes 9th February 2018
27th August 2018
Course Finishes 28th September 2018
25th February 2018
Course Finishes 29th March 2018
15th October 2018
Course Finishes 16th November 2018
9th April 2018
Course Finishes 11th May 2018
19th November 2018
Course Finishes 21 December 2018
28th May 2018
Course Finishes 29th June 2018

Campus: This course is available at our Brisbane and Gold Coast campus

Course Description:

  • 30 hours per week: 20 hours of hospitality-specific English including 3 hours of focused research and group work, and 10 hours of practical training in:
    • SITXFSA001 – Use hygienic practice for food safety
    • SITHFAB005 – Prepare and serve espresso coffee
    • SITHFAB002 – Provide responsible service of alcohol
  • Specialist BaristaBoost Training in cold pour coffee, tray service and tea preparation.
  • Receive a Statement of Attainment for the above three competencies from the Tourism, Travel and Hospitality training package which are nationally recognised under the Australian Qualifications Framework.
  • BROWNS Barista uniform provided
  • Develop skills to become more employable in the Australian hospitality industry
  • Develop hospitality-specific English language vocabulary
  • Responsible Service of Alcohol included

Entry requirements:


CRICOS Code:080399J

Timetable

Sample Timetable

Time Monday Tuesday Wednesday Thursday Friday
(5 hours + 1 hour Accelerate) (5 hours + 1 hour Accelerate) (5 hours + 1 hour Accelerate) Practical
Vocational (5 hrs per day)
Speaking (1 hr per day)
Machine parts and familiarisation;
Setting up the machine;
Correct dosing and extraction;
Texturing milk;
Coffee styles;
Order taking;
Tray service to customers;
Clean up and close down.
8.20 – 10.20 Review Session
Week 1 vocabulary review


Session 1
Functional Language

Determining customers’ preferences and offering suitable beverages
Session 4 – Listening
Understanding connected speech 1 – Dean Merlo

Session 5 – Listening
Understanding connected speech 2 – Di Bella
Preparation for Excursion to Roaster:
Asking appropriate Questions

Session 7 – Excursion
Visit to Merlo roaster, Bowen Hills
10.20 – 10.40 Break
10.40 – 12.40 Session 2
Reading & Speaking

Di Bella & Merlo
Listening
“A film about Coffee”
Speaking
Excursion debrief

Session 8
Reading & Speaking

‘Juan Valdez cafes poised to expand’
12:40 1.40 Lunch
1.40 – 2.40 Session 3
Vocabulary

Milk
Session 6
Market Research Project

Coffee culture
Review Sessions:
Vocabulary

Hygiene 5 + Espresso machine features
3.30 – 4.30
Accelerate
Research and Communication
English Tasks
Excursion task
Students to research milk and coffee at local supermarkets
Preparation for Excursion to Roaster:
Asking appropriate Questions
Quizlet:
Review Vocabulary Week 1 and Week 2

Testimonials

Barista Testimonial
Victor, France

English
Version


French
Version

Barista Testimonial
Ken, Macau

"I get paid per week about AUD$400.
The BROWNS Barista course was fantastic. I learnt the history about coffee, I learnt the art of making cofee.

I worked as a team with my class mates. Also, we had a visit to a coffee factory which was very beautiful to me.

The BROWNS Barista course helped me to improve my English for working in hospitality. Now, I feel I have the confidence to communicate with the customers easily. That really helped me a lot.

It's a great experience for me."

Barista Testimonial
Carolina Agudelo, Colombia

"Hi, I'm Carolina from Colombia.

I would like to share my great experience in Barista@BROWNS.

It was absolutely fantastic and I really enjoyed learning all about coffee and food safety. BROWNS teachers are fun and very knowledgeable.

I got a lot of enjoyments out of this course and it was an amazing experience."

Barista Testimonial

Yu-Ta Lin, Taiwan

"I have always had an interest in coffee and wanted to get a job in Australia as a Barista.
Barista @ BROWNS helped me get the knowledge and skills to be able to this.

I now work for Ocean on Omeros on the Gold Coast as a Barista/Bartender and I am so happy.

I appreciate that the Barista@BROWNS taught me the coffee skills I needed to help me get the job.
The professional vocabulary I learnt in English makes it faster to understand and learn while at work."

FAQs

On successful completion of the course you will receive:
  • A 'Barista@BROWNS' Certificate of Achievement showing your language abilities specific to work as a barista
  • SITXFSA001 – Use hygienic practice for food safety
  • SITHFAB005 – Prepare and serve espresso coffee
  • SITHFAB002 – Provide responsible service of alcohol
These skills will help make you more competitive when you are looking for a job. The statement shows an employer that you have some knowledge and experience of making coffee, and the ability to interact effectively with colleagues and customers.
Yes. The course is challenging and engaging so you will learn a lot of vocabulary and do lots of speaking and listening practice. However, you should have at least some interest in coffee!

Download the Barista course guide

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